Becki Melvie from the Abundant Kitchen in Buffalo, Minnesota is my guest today. She’s here to show us how to make a charcuterie platter for the holidays, along with a citrus centerpiece. After that, I jump in with a kitchen food project your kids will love: caramel in a can.
Buffalo isn’t as far out of the Twin Cities as you might think, so put it on you short list of fun day trips and go visit Becki at the shop. She always has an interesting class on the schedule. Here is the link to the show: http://reflect-qctv.cablecast.tv/vod/8794-QC-Cooks-Winter-18-Episode-9-High-v1.mp4